Anatolian food culture

Anatolia is not a region known primarily with its food but it is known with”hospitality”. This region have hosted civilizations is rich in two sides.  Firstly cultural diversity on the other hand climate and geographical conditions … both affected to food culture from various aspects. When the cultural diversity moving different tastes to Anatolia, while the different climate and vegetation has provided a variety. in Anatolia where all this blended, program of  AFİYET  OLSUN (BON APPETIT)offers the taste of these delicacies a rich menu to viewers in their places.